Forgotten chicken recipe is the perfect comfort meal for busy days or cozy nights. With minimal prep, this oven-baked dish delivers tender, flavorful chicken and creamy rice—ideal for effortless weeknight dinners or family gatherings. Just mix, bake, and enjoy!
Ever wished for a dinner recipe that practically cooks itself? If so, the forgotten chicken recipe is exactly what you need—easy, hands-off, and incredibly delicious.
I first discovered this dish when my grandmother made it on a busy Sunday. She prepped it in minutes, put it in the oven, and “forgot” about it until dinner. The result? Perfectly tender chicken with creamy, flavorful rice.
Some say slow cookers are the best for effortless meals, while others swear by sheet pan dinners. But once you try this forgotten chicken recipe, you’ll see why it’s the ultimate no-fuss meal.
Think all easy recipes lack flavor? Think again! With a rich blend of seasonings, creamy soup, and juicy chicken, this dish is anything but bland.
So, what makes this recipe special? It’s a one-pan meal that requires almost no effort, yet tastes like you spent hours in the kitchen.
Did you know this dish dates back to the 1950s? It was a favorite for busy homemakers who needed a reliable, hearty meal.
Ready to try it? Follow the simple steps below and if you love classic Southern flavors, check out this grilled favorite for another comforting meal idea!
Once you try this forgotten chicken recipe, you’ll wonder how you ever lived without it. It’s the perfect meal for busy nights when you want something easy, hearty, and satisfying.
The best part? It takes just minutes to prepare! Simply mix the ingredients, pop it in the oven, and let it do the work. No stirring, no checking, no stress—just a perfect meal every time.
I once made this for a potluck, thinking there’d be leftovers. Big mistake! Everyone went back for seconds, and I was left with an empty dish and multiple recipe requests. Lesson learned: always make extra!
My little one calls this “magic chicken” because it “cooks itself.” Honestly, that’s not far from the truth. It’s creamy, flavorful, and practically effortless—what’s not to love?
Still hungry for more comfort food? Pair this dish with this classic Southern side for the ultimate cozy meal experience!
There’s something truly comforting about a forgotten chicken recipe—it’s the kind of dish that reminds you of home-cooked meals, family dinners, and simple joys. With just a few ingredients, you get a meal that tastes like it took hours to make.
If you haven’t tried it yet, you’re missing out! Minimal prep, no babysitting, and an oven that does all the work—what more could you want in a go-to dinner? It’s a game-changer for busy days.
The secret to its magic? The slow baking process lets the flavors blend perfectly, creating creamy rice and tender, juicy chicken. It’s pure comfort in every bite.
The only problem? It disappears fast! Every time I make it, my family fights for seconds, and I’m left wondering why I didn’t double the recipe.
This dish fits into any season—warm and cozy in winter, yet light enough for summer evenings. It’s the kind of meal you’ll want to keep in your weekly rotation.
Looking for more effortless comfort food? Try this classic homestyle dish—a perfect side to pair with your forgotten chicken for a complete meal.
Now that you know why this recipe is a must-try, it’s time to start cooking. Grab your ingredients, set the oven, and let’s make dinner easy!
The best part? You don’t need to be a pro in the kitchen—this recipe is truly foolproof.
Pro Tipp For Forgotten Chicken Recipe
Ready? Scroll down and follow the simple steps to create your own forgotten chicken recipe today!
Before you start making this forgotten chicken recipe, here are a few essential tips to guarantee the best results. If you’re in a rush, feel free to scroll straight to the recipe—but these tricks will make all the difference!
First, let’s talk about chicken choices. Bone-in, skin-on chicken thighs work best for maximum flavor and tenderness. If using boneless chicken breasts, consider adding a bit of butter to keep them from drying out.
For the creamiest texture, mix the rice and soup thoroughly before adding the chicken. Some prefer to use cream of mushroom, while others swear by cream of celery—you can even mix both for a richer taste.
Want extra flavor? A sprinkle of garlic powder, smoked paprika, or a dash of Worcestershire sauce can elevate the dish. Fresh herbs like thyme or parsley add a nice finishing touch.
The key to perfect consistency is keeping the dish covered while baking. This traps steam, ensuring the rice absorbs all the liquid for that signature creamy texture.
If you love easy and satisfying meals, check out this classic Southern comfort dish—it’s another foolproof recipe packed with flavor.
Now that you have these expert tips, it’s time to make your own forgotten chicken recipe—a dish so simple yet so delicious, you’ll keep coming back to it!
One of the great things about this forgotten chicken recipe is its versatility. If you have dietary restrictions, swap regular rice for brown rice or a low-carb alternative like cauliflower rice. The flavors stay just as rich and comforting!
Want to add a unique twist? Try using cream of cheddar soup for extra cheesiness or tossing in diced bell peppers and mushrooms for added texture and flavor. This dish is easy to customize to your taste!
No matter how you prepare it, one thing is certain—this is the kind of meal that brings everyone to the table. Whether it’s a busy weeknight or a lazy Sunday, it’s always a reliable favorite.
I hope you enjoy making this as much as I do! Let me know how you put your own spin on it—I’d love to hear your favorite variations.
Looking for another hearty, comforting dish? Try this delicious Southern classic—a creamy, flavorful spread that pairs perfectly with this meal!
Forgotten Chicken Recipe (Easy Baked Chicken & Rice)
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups uncooked long-grain white rice
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- ½ tsp dried thyme optional
- 1 tbsp butter cubed
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish
- In the baking dish, mix uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, black pepper, smoked paprika, and thyme until well combined
- Place chicken breasts on top of the rice mixture and gently press them in
- Dot the top with butter cubes for extra flavor
- Cover tightly with aluminum foil and bake for 1 hour and 15 minutes
- Remove foil and check if the rice is tender and the chicken is cooked through (internal temperature should be 165°F or 75°C)
- Let rest for 5 minutes before serving