Taco Turkey Burgers
A flavorful twist on classic turkey burgers, these taco-inspired patties are packed with spices and topped with fresh ingredients for a delicious meal!
Equipment
- Grill or Skillet
- Mixing Bowl
Ingredients
Burger Patties
- 1 lb lean ground turkey 93% lean preferred
- 1 tbsp olive oil for cooking
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
Burger Assembly
- 4 burger buns toasted
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese cheddar or Mexican blend
Instructions
- In a mixing bowl, combine ground turkey, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- Form into 4 equal-sized burger patties.
- Heat olive oil in a skillet or preheat the grill to medium-high heat.
- Cook patties for about 5-6 minutes per side until fully cooked (internal temperature of 165°F or 75°C).
- Toast burger buns and assemble with lettuce, tomatoes, shredded cheese, and cooked turkey patties.
Notes
Top with avocado, salsa, or a dollop of sour cream for extra flavor!