Summer Spaghetti
A light and refreshing spaghetti dish featuring fresh tomatoes, basil, and garlic. Perfect for warm summer nights!
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Main Ingredients
- 12 oz spaghetti or your favorite pasta
- 2 cups cherry tomatoes halved
- 3 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil chopped
- 1/2 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cherry tomatoes, minced garlic, olive oil, salt, and black pepper.
- Add the warm spaghetti to the bowl and toss to combine.
- Top with fresh basil and serve immediately.
Notes
For added flavor, sprinkle with grated Parmesan or add a squeeze of lemon juice before serving.