Party Ribs Recipe (Tender & Flavorful Mini Ribs)
These Party Ribs are tender, juicy, and packed with smoky BBQ flavor. Perfect for gatherings, these bite-sized ribs are easy to prepare and guaranteed to be a hit at any event.
Ingredients
- 2 lbs baby back ribs cut into individual rib portions
- ½ cup BBQ sauce your favorite
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
Dry Rub:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder optional for heat
Instructions
- Preheat oven to 275°F (135°C) or preheat a grill to medium heat
- In a small bowl, mix the dry rub ingredients
- Rub olive oil over the ribs, then coat them evenly with the dry rub
- Place ribs on a baking sheet lined with foil or a grill over indirect heat
- In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard
- Brush half of the sauce mixture over the ribs
- Bake for 2.5-3 hours (or grill for 1.5-2 hours) until ribs are tender and slightly caramelized
- Brush remaining sauce over the ribs and broil or grill for an additional 5-7 minutes for a sticky glaze
- Let rest for 5 minutes before serving
Notes
• For extra tenderness, wrap ribs in foil halfway through cooking
• If using a smoker, use hickory or applewood chips for extra flavor
• Serve with extra BBQ sauce and coleslaw for a complete meal