Lemon Herb Salmon Recipe (Fresh & Flavorful)
This Lemon Herb Salmon is a light, flavorful dish with zesty lemon, aromatic herbs, and tender, flaky salmon. It’s an easy and healthy meal that comes together quickly for a weeknight dinner or a special occasion.
Ingredients
- 4 salmon fillets skin on or skinless
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice plus extra lemon slices for garnish
- 2 garlic cloves minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest optional, for extra flavor
Instructions
- Preheat the oven to 375°F (190°C)
- Place the salmon fillets on a baking sheet lined with parchment paper or foil
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, oregano, salt, pepper, and lemon zest
- Drizzle the herb mixture evenly over the salmon fillets
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C)
- Garnish with lemon slices and extra fresh herbs before serving
Notes
For a crispy skin, broil the salmon for the last 2-3 minutes of cooking
Serve with roasted vegetables, quinoa, or a simple side salad for a complete meal
You can also grill the salmon if preferred—cook for about 3-4 minutes per side over medium-high heat