How to Make the Best Seared Ahi Tuna Recipe
This seared ahi tuna recipe is quick, easy, and packed with flavor! Perfectly seared on the outside while remaining tender and rare on the inside, it’s a restaurant-quality dish you can make at home in minutes.
Ingredients
- 2 ahi tuna steaks about 6 oz each
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 garlic clove minced
- ½ tsp black pepper
- ½ tsp sesame seeds optional
Instructions
- Pat the ahi tuna steaks dry with a paper towel.
- In a small bowl, mix soy sauce, sesame oil, grated ginger, garlic, and black pepper.
- Marinate the tuna steaks in the mixture for about 10 minutes.
- Heat olive oil in a skillet over high heat.
- Sear the tuna for about 1 minute per side (or until the edges are golden but the center remains rare).
- Remove from heat, slice thinly, and garnish with sesame seeds.
- Serve with soy sauce, wasabi, or a side of your choice.
Notes
For the best results, use sushi-grade tuna and avoid overcooking. The inside should be pink and tender.