Homemade Vanilla Paste Recipe
This Homemade Vanilla Paste is a rich, flavorful alternative to vanilla extract, perfect for baking and desserts. It has a thicker consistency and intense vanilla taste, making it ideal for cakes, cookies, and frostings.
Ingredients
- 6 vanilla beans
- ½ cup light corn syrup or honey
- ½ cup water
- 1 tbsp vanilla extract
- 1 tsp cornstarch optional, for thickness
Instructions
- Slice vanilla beans lengthwise and scrape out the seeds
- In a saucepan, mix water, corn syrup, and vanilla seeds
- Add the vanilla bean pods and bring to a gentle simmer over low heat
- Stir occasionally and let the mixture reduce slightly for about 10 minutes
- If using cornstarch, mix with a tablespoon of water and stir into the mixture to thicken
- Remove from heat, stir in vanilla extract, and let cool
- Strain out the vanilla bean pods (optional) and transfer to an airtight jar
- Store in the refrigerator for up to 6 months
Notes
• Maple syrup or honey can replace corn syrup for a natural version
• The paste thickens as it cools, making it easier to use in baking
• One tablespoon of vanilla paste equals one vanilla bean