Hellmann’s Potato Salad Recipe (Classic & Creamy)
This Hellmann’s Potato Salad is a creamy, flavorful, and comforting dish made with simple ingredients. The combination of tender potatoes, creamy mayonnaise, and tangy mustard makes it the perfect side for barbecues, picnics, and family gatherings.
Ingredients
- 2 lbs russet or Yukon gold potatoes peeled and diced
- ¾ cup Hellmann’s mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp salt
- ½ tsp black pepper
- ½ cup celery finely chopped
- ½ cup red onion finely chopped
- 3 hard-boiled eggs chopped
- 2 tbsp fresh parsley chopped, optional
- ½ tsp paprika for garnish, optional
Instructions
- Boil potatoes in salted water until fork-tender (about 10-12 minutes), then drain and let cool
- In a large bowl, whisk together Hellmann’s mayonnaise, mustard, vinegar, salt, and black pepper
- Add cooled potatoes, celery, red onion, and hard-boiled eggs to the bowl
- Gently fold everything together until evenly coated
- Refrigerate for at least 1 hour before serving for the best flavor
- Garnish with fresh parsley and a sprinkle of paprika before serving
Notes
• Yukon gold potatoes hold their shape well and provide a creamy texture
• For extra flavor, add sweet pickle relish or chopped dill pickles
• Best when chilled for a few hours before serving