Elk Burger Recipe (Juicy & Flavorful)
This Elk Burger is lean, juicy, and packed with rich, gamey flavor. Made with simple seasonings and cooked to perfection, this burger is a delicious alternative to traditional beef burgers.
Ingredients
- 1 lb ground elk meat
- 1 tbsp olive oil for cooking
- 1 egg optional for binding
- ¼ cup breadcrumbs optional for extra tenderness
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional for a smoky touch
Instructions
- In a large bowl, mix ground elk, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, black pepper, and smoked paprika
- Add egg and breadcrumbs if using, then gently mix until just combined
- Form the mixture into 3-4 burger patties, pressing slightly in the center to prevent puffing during cooking
- Heat olive oil in a skillet or grill over medium-high heat
- Cook the elk burgers for about 3-4 minutes per side or until the internal temperature reaches 140-145°F for medium-rare or 160°F for well-done
- Remove from heat and let rest for 5 minutes before serving
- Serve on toasted buns with your favorite toppings like lettuce, tomato, cheese, and aioli
Notes
- Elk meat is lean, so avoid overcooking to keep the burgers juicy
- For extra flavor, mix in chopped bacon or shredded cheese into the patty mixture
- Pairs well with sweet potato fries or a fresh side salad