Easy Pellet Smoker Recipes
Cooking with a pellet smoker creates incredible smoky flavors with minimal effort. These pellet smoker recipes are perfect for beginners and seasoned grill masters alike, delivering juicy meats and perfectly smoked vegetables with ease.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat pellet smoker to 225°F (107°C)
- Rub chicken breasts with olive oil
- Mix salt, pepper, paprika, garlic powder, and onion powder, then coat chicken evenly
- Place chicken on the smoker and cook for about 1 hour or until the internal temperature reaches 165°F (74°C)
- Remove from smoker and let rest for 5 minutes before slicing
Notes
• For extra flavor, brine the chicken for a few hours before smoking
• Use fruitwood pellets like apple or cherry for a mild, sweet smokiness