Chick-fil-A Cookie Recipe (Soft & Chewy Copycat)
These Chick-fil-A-style cookies are thick, chewy, and loaded with chocolate chunks and oats. With a rich buttery flavor and a slightly crisp edge, they’re the perfect homemade version of your favorite fast-food cookie!
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup rolled oats
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chunks
- ½ cup milk chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy
- Add eggs one at a time, mixing well, then stir in vanilla extract
- In a separate bowl, whisk together flour, oats, baking soda, baking powder, and salt
- Gradually mix dry ingredients into the wet ingredients until combined
- Fold in chocolate chunks until evenly distributed
- Scoop dough onto the baking sheet, leaving space between each cookie
- Bake for 10-12 minutes until edges are golden but centers are soft
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
Notes
• For extra chewy cookies, chill the dough for 30 minutes before baking
• Use a mix of semi-sweet and milk chocolate for the signature Chick-fil-A taste
• Store leftovers in an airtight container for up to 5 days