Cheesy Texas Toast Recipe (Buttery & Delicious)

This Cheesy Texas Toast is a rich, buttery, and cheesy delight, perfect as a side dish for pasta, soups, or a quick snack. Toasted to perfection with a gooey melted cheese topping, it’s a simple yet indulgent treat.

Servings 4 servings

Prep Time 5

Cook Time 10

Total Time 15

Ingredients

4 slices thick-cut Texas toast or any thick bread
4 tbsp unsalted butter softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 garlic cloves minced
1 tsp dried oregano
1 tsp dried parsley
¼ tsp black pepper
½ tsp salt

Instructions

Preheat the oven to 400°F (200°C)
Place the Texas toast slices on a baking sheet
In a small bowl, mix softened butter, garlic, oregano, parsley, salt, and pepper until well combined
Spread the butter mixture evenly over the top of each slice of bread
Top each slice with a generous amount of mozzarella and Parmesan cheese
Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy
Serve immediately while hot and cheesy

Notes

For extra crunch, broil the toast for the last 1-2 minutes of baking
You can use any cheese blend you like, but mozzarella provides the best melt
For added flavor, sprinkle with crushed red pepper flakes or extra garlic powder

Author: Olivia

Course: Baked

Cuisine: Baked

Keyword: Baked