Breaded Teriyaki Chicken
Crispy breaded chicken coated in a rich and flavorful teriyaki sauce. A delicious twist on a classic favorite!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
Chicken Ingredients
- 2 lbs chicken breasts cut into strips
- 1 cup panko breadcrumbs
- 1/2 cup flour all-purpose
- 2 eggs beaten
- 1/2 tsp salt to taste
- 1/2 tsp black pepper to taste
Teriyaki Sauce
- 1/2 cup soy sauce low sodium preferred
- 1/4 cup honey
- 2 tbsp rice vinegar
Instructions
- Set up a breading station with three bowls: flour, beaten eggs, and panko breadcrumbs mixed with salt and pepper.
- Coat chicken strips in flour, then dip in eggs, and finally coat with panko breadcrumbs.
- Heat oil in a pan over medium heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per side.
- In a separate saucepan, combine soy sauce, honey, and rice vinegar. Simmer for 5 minutes until slightly thickened.
- Toss the fried chicken in the teriyaki sauce and serve immediately.
Notes
Serve with steamed rice and vegetables for a complete meal.