Blackstone Garlic Herb Salmon (Healthy & Flavorful)
This Blackstone Garlic Herb Salmon is a quick and healthy meal, packed with fresh herbs, garlic, and a crispy seared crust. Cooking on the Blackstone griddle ensures a perfectly tender and juicy salmon every time.
Ingredients
- 2 salmon fillets skin-on or skinless
- 1 tbsp olive oil or avocado oil
- 1 tbsp fresh lemon juice
- 2 garlic cloves minced
- 1 tsp fresh parsley chopped
- 1 tsp fresh thyme chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
Instructions
- Preheat the Blackstone griddle to medium-high heat and lightly oil the surface
- In a small bowl, mix olive oil, lemon juice, garlic, parsley, thyme, salt, pepper, and smoked paprika
- Pat the salmon fillets dry and brush the herb mixture evenly over both sides
- Place salmon on the griddle, skin-side down if using skin-on fillets
- Cook for about 4-5 minutes per side, or until the salmon easily flakes with a fork
- Remove from heat and serve immediately with extra lemon wedges
Notes
• Use a fish spatula for easy flipping without breaking the fillets
• Pair with grilled vegetables or a fresh salad for a balanced meal
• For a smoky flavor, add a pinch of smoked sea salt