7 Delicious Cauliflower Mushroom Recipe Ideas for Autumn Gatherings
This creamy cauliflower mushroom recipe combines earthy mushrooms with tender cauliflower florets, creating a comforting dish perfect for autumn gatherings. The herbs and butter create a rich flavor profile that transforms these simple vegetables into something truly special. Ready in under 30 minutes, this versatile side dish pairs beautifully with almost any main course.
Ingredients
- 1 large head cauliflower about 2 pounds, cut into florets
- 1 pound mixed mushrooms cremini, button, shiitake, sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried
- 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
- 1/2 cup vegetable or chicken broth
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat oven to 425°F (220°C).
- Clean mushrooms with a damp paper towel (don't wash them). Slice into even pieces.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add cauliflower florets and cook for 5-6 minutes until they begin to brown, stirring occasionally.
- Remove cauliflower to a plate and set aside.
- In the same skillet, add remaining butter and oil. Add mushrooms and cook without stirring for 2-3 minutes until they begin to brown.
- Stir mushrooms and continue cooking for another 3-4 minutes until golden brown.
- Add garlic, thyme, and rosemary, stirring for 1 minute until fragrant.
- Return cauliflower to the skillet, add broth, and season with salt and pepper.
- Transfer everything to a baking dish, sprinkle with Parmesan cheese, and bake for 10-15 minutes until bubbly and golden.
- Garnish with fresh parsley and red pepper flakes before serving.
Notes
For a vegan version, substitute butter with olive oil and nutritional yeast for Parmesan. This dish tastes even better the next day as flavors continue to develop. To make ahead, prepare through step 9, refrigerate, then bake just before serving. Add a splash more broth if needed when reheating.