5 Amazing Ways to Cook Small Shrimp

Okay, let’s be honest – are small shrimp the unsung heroes of the seafood world? I mean, sure, those jumbo prawns get all the glory, posing on platters like they own the place. But we are here to talk about small shrimp. Think about it: weeknight dinners, quick lunches, even party appetizers… who’s always there for you, ready in a flash? That’s right, our tiny, tasty friends, the small shrimp!

My mom used to make this incredible small shrimp scampi on Fridays – it was the one meal we all agreed on (a miracle in a house with three picky kids!). It was simple, fast, and everyone loved it. These tiny flavor bombs are just the best! And let’s be real, who has time for complicated recipes after a long day? Definitely not me, and probably not you either!

Are They Better Than the Big Guys?

So, here’s a question that might stir up some debate: Are small shrimp actually better than their larger counterparts? I know, I know, it sounds crazy. But hear me out!

I remember once, I was at a fancy seafood restaurant, and I ordered this elaborate dish with giant prawns. They looked impressive, sure, but they were kind of… bland. And chewy. Meanwhile, my friend ordered a simple small shrimp salad, and it was bursting with flavor! It was a lightbulb moment.

The truth is, small shrimp often have a sweeter, more delicate flavor. Plus, they’re usually more affordable, and they cook in minutes! Which is a huge win when you’re trying to get dinner on the table before your kids (or you!) have a meltdown. We’re going to explore a super easy recipe that will make you a small shrimp convert – if you aren’t already!

The Weeknight Wonder You’ve Been Waiting For!

If you’re not already a small shrimp enthusiast, prepare to be amazed. This recipe is so quick, so easy, and so unbelievably delicious, you’ll be adding it to your weekly rotation, guaranteed! It’s the perfect solution for those nights when you’re staring into the fridge, wondering what to make.

My kids are obsessed with this dish. And I’m pretty sure, it has become my husband’s new favorite meal. It’s a quick easy dinner, after they have spent a long day, at soccer practice. And they have always been “those kids” that like shrimp.

I even tried to make this one time, with some sort of substitute for the shrimp. (I know! I am embarassed to even admit it!). It was a disaster. It tasted like, well, I don’t even know what. My youngest, looked at me, and in the sweetest voice, asked: “Mommy, why?” Point taken: Stick with the small shrimp!

Dive into More Deliciousness!

Ready to become a small shrimp master chef? Before we jump into the recipe, let’s explore how this fits into your culinary repertoire.

If you love this, you’ll definitely want to check out my recipes for Creamy Coconut Shrimp and Carne con Papas. And for a perfect summer side, my Din Tai Fung Cucumber Salad is a must-try!

My family has been making versions of this small shrimp recipe, since I was a little girl. It’s a dish, that brings back so many amazing memories. And creating those memories with your loved ones is what is really important, isn’t it? So what are you waiting for? Let’s make some delicious memories (and dinner!) together!

Pro Tips – Your Guide to Perfect Small Shrimp, Every Time!

Alright, let’s avoid some common shrimp slip-ups. Here’s the secret to cooking small shrimp to perfection:

• Thawing: If you’re using frozen shrimp, make sure they’re completely thawed before cooking. You can thaw them in the refrigerator overnight or under cold running water.
• Overcooking: This is the cardinal sin of shrimp cookery! Small shrimp cook very quickly – usually in just 2-3 minutes. They’re done when they turn pink and opaque.
• Shell On or Off? For this recipe, peeled and deveined shrimp are easiest. But if you prefer shell-on, go for it! Just adjust the cooking time slightly.
• Don’t Crowd the Pan: Give your shrimp some space! If the pan is too crowded, they’ll steam instead of sear, and you won’t get that nice, slightly crispy texture.
• Want to jump straight to making it?

Small Shrimp – Variations, Farewell, and a Future Feast!

And there you have it! The ultimate guide to cooking delicious small shrimp. I hope this recipe becomes a new family favorite!

Need to adapt? Here are some ideas:

• Dairy-Free? Use olive oil instead of butter.
• Gluten-Free? Serve over rice, quinoa, or zucchini noodles.
• Spice Lover? Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
• Veggie Boost? Toss in some chopped bell peppers, onions, or spinach.
• Don’t Eat Meat? These shrimp are pescatarian friendly.

And as a little sneak peek… next week, we’re diving into the world of decadent desserts with Cherries in the Snow! Get your spoons ready! You are not going to want to miss this!