Jammy eggs recipe is the perfect way to achieve that golden, custardy yolk with a firm yet tender white. Whether for breakfast, ramen, or salads, these eggs add a rich, creamy texture to any dish—simple to make and absolutely delicious!
Do you like your eggs soft and jammy or fully cooked? This debate has divided breakfast lovers for years!
I used to overcook my eggs every time. Then I discovered the perfect method for making jammy eggs, and now I can’t eat them any other way.
Some people love hard-boiled eggs with firm yolks, while others prefer runny poached eggs. But why not enjoy the best of both worlds with a jammy egg?
Let’s be honest—jammy eggs take every meal to the next level. Whether on toast, in ramen, or over a salad, they add a rich, creamy texture that’s irresistible.
The trick? Perfect timing and an ice bath to stop the cooking at just the right moment. Master this method, and you’ll never look back!
Want something sweet to pair with your eggs? Check out this Pistachio Muffin Recipe for a delicious breakfast treat!
Now, let’s get to the foolproof jammy eggs recipe—so easy, you’ll wonder why you didn’t try it sooner!
Once you master this jammy eggs recipe, it will become a staple in your kitchen. Soft, creamy yolks with firm whites—perfection in every bite!
There’s something oddly satisfying about cutting into an egg and watching that golden center slowly ooze out. It’s the perfect balance of richness and texture!
I used to think making jammy eggs was tricky, but it’s actually one of the easiest things to cook—all you need is boiling water and a timer.
The best part? These eggs elevate everything! Toss them in a salad, top them on avocado toast, or add them to a bowl of ramen for that restaurant-quality touch.
Want another simple, comforting meal? Check out this Forgotten Chicken Recipe for an effortless dinner that practically cooks itself!
Making the perfect jammy eggs recipe is all about precision, patience, and a simple technique that delivers flawless results every time.
Once you’ve tried them, you’ll never go back to hard-boiled eggs. The soft, golden yolk adds a creamy richness that transforms any dish.
In my family, we’ve always believed that breakfast should be simple yet satisfying. These jammy eggs became a go-to staple because they’re quick to make and incredibly versatile.
You can pair them with almost anything—from toast to salads to grain bowls. And if you’re feeling indulgent, try them with a side of crispy bacon.
But let’s not forget about a sweet treat to balance the meal! If you’re looking for a delightful no-bake dessert, check out this Cherries in the Snow Recipe for a creamy, fruity delight.
If you haven’t made jammy eggs before, now is the perfect time to start!
Pro Tipp for jammy eggs recipe
Let’s get straight to the step-by-step method to achieve that perfect custardy yolk.
Cooking the perfect jammy eggs recipe might seem easy, but small mistakes can affect the results. Here are some essential tips to guarantee success!
First, don’t boil too long! The key to jammy yolks is precise timing—6 minutes is the sweet spot. Too short, and they’re runny. Too long, and they’re hard-boiled.
Use an ice bath immediately after cooking. This stops the eggs from overcooking and makes peeling so much easier! Skipping this step can result in rubbery whites.
If you struggle with peeling, use older eggs! Fresh eggs tend to cling to their shells, while older eggs peel smoothly. A quick crack under running water also helps.
Want to experiment? Try adding soy sauce or chili oil for extra flavor. A sprinkle of everything bagel seasoning also makes them irresistible!
Jammy eggs pair well with many dishes, but if you’re looking for something creamy and indulgent, try this Creamy Coconut Shrimp Recipe for a tropical twist!
Now that you know the best techniques, it’s time to put them into practice!
Now that you’ve mastered the jammy eggs recipe, it’s time to explore variations! Different cooking times can create softer or firmer yolks—experiment to find your perfect texture.
If you have dietary restrictions, try duck eggs for a richer taste or use quail eggs for a bite-sized version. Want extra flavor? Marinate the eggs in soy sauce or pickle brine for a unique twist!
These eggs pair well with almost anything, but if you love a touch of sweetness in your breakfast, why not try making your own vanilla paste? This Vanilla Paste Recipe adds depth to pancakes, oatmeal, or even coffee!
I hope you enjoy making these creamy, golden eggs as much as I do. Let me know in the comments—how do you like your eggs?
Stay tuned for more easy, foolproof recipes—next up: a delicious twist on classic avocado toast!
Jammy Eggs Recipe (Perfect Soft-Boiled Eggs)
Ingredients
- 4 large eggs
- 4 cups water or enough to cover the eggs
- 1 tsp salt optional
- Ice water for cooling
Instructions
- Bring a pot of water to a gentle boil over medium-high heat
- Lower the eggs into the water using a spoon to prevent cracking
- Boil for exactly 6 ½ to 7 minutes for a jammy yolk
- While the eggs cook, prepare an ice bath by filling a bowl with ice water
- Transfer the eggs immediately into the ice bath and let sit for 2-3 minutes
- Gently peel the eggs under running water and serve
Notes
- For slightly firmer yolks, cook for 7 ½ minutes
- Use older eggs for easier peeling
- Jammy eggs are best eaten fresh but can be stored in the fridge for up to 3 days